Baja, the peninsula of Mexico located south of California, is famous for its fish tacos. Gaining popularity around the globe, these lightly fried fish delights are addictive, layered with cabbage, cream sauce and Pico de Gallo.
These simple, quick-to-prepare toasts have rich flavor and are enhanced with a sprinkle of your favorite “hot stuff.” Save 25 calories of retained fat on average per tortilla or 6 calories per chip by baking instead of frying tortillas for dippers. Increase the flavor by spritzing with water containing a hint of oil (you can do this with a spritzer you fill yourself). Add seasoning mixes if desired to enhance the flavor. Chile is always good with a sprinkle of fresh lime juice.